Shake well before use, then add Certo's liquid pectin to make quick jams, jellies, and marmalades. This natural gelling agent from a trusted British brand is the UK's original liquid pectin, made from apple and citrus peels. It works brilliantly with low-pectin fruits such as strawberries and raspberries, reducing boiling time to lock in vibrant colour and fresh flavour.
Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit.
HighlightsIdeal for use with low-pectin fruits such as strawberries, raspberries, cherries, or blackberries, Certo takes the guesswork out of jam-making. By reducing the amount of boiling required, it locks in vibrant colour and fresh fruit flavour, giving you delicious homemade preserves with a consistent texture.
| Pectin level | Fruit examples |
|---|---|
| High | Cooking apples, blackcurrants, damsons, gooseberries, lemons/limes, Seville oranges, sour plums, redcurrants |
| Moderate | Dessert apples, apricots, early blackberries, blueberries, sour cherries, loganberries, sweet plums, raspberries |
| Low | Late blackberries, figs, sweet cherries, elderberries, peaches, pears, rhubarb, strawberries |
Water, Gelling Agent: Pectin (3%), Acidity Regulators: Citric Acid, Potassium Citrate, Preservative: Potassium Sorbate
Pack size250 ML
Preparation and usageShake well before use
StorageReclose and refrigerate after opening and use within 14 days.
