Le Creuset’s take on the tagine – a centuries-old culinary tradition from North Africa – sees the distinctive vessel made with a cast iron base and a stoneware lid to create the perfect cooking environment. It can be used either directly on the hob or in the oven, with both options offering a simple yet effective method for slow cooking meat and vegetables with just a small amount of water.
Le Creuset’s take on the tagine – a centuries-old culinary tradition from North Africa – sees the distinctive vessel made with a cast iron base and a stoneware lid to create the perfect cooking environment. It can be used either directly on the hob or in the oven, with both options offering a simple yet effective method for slow cooking meat and vegetables with just a small amount of water.
Made in France
Capacity: 2L approx.
Compatible with induction hobs; Grill safe; Oven safe
Presented in a Le Creuset box
Le Creuset's exquisite cookware is always worth the investment.
Lifetime manufacturer’s guaranteeAge Restriction: No
Dishwasher Safe: Dishwasher safe
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