£5.16
This Celtic Bakers loaf is an organic multiseed sourdough crafted using a slow fermentation process. It develops a distinctive, aromatic crust and a rich, nutty flavour profile derived from quality ingredients. The creation of this bread adheres to traditional methods, focusing on careful flavour development.
- Made with a blend of sunflower, linseed, and pumpkin seeds.
- Features a rich, nutty flavour balanced by an aromatic crust.
- Traditional sourdough process uses only flour, water, and salt.
- Fermentation is carefully controlled to ensure a well-balanced result.
- Suitable for freezing for future enjoyment.
This real bread requires time to develop its characteristic taste and texture.
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Description
xProduct Description
Our Multiseed Sourdough is made with blends of sunflower linseed and pumpkin seeds. It has a rich, nutty flavour and an aromatic crust.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour.
Real bread can't be rushed.
Info
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77
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Product attributes
Product attributes
Suitable for freezing
Vegetarian
Organic
Product Information
Our Multiseed Sourdough is made with blends of sunflower linseed and pumpkin seeds. It has a rich, nutty flavour and an aromatic crust.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour.
Real bread can't be rushed.
Features
Organic, Handmade Tottenham London, Natural Fresh Organic, Shipton Mill Flours, Sourdough Real Bread, Suitable for Vegetarians and Vegans
Nutritional data
Typical Values
Per 100g
Energy kJ
998
Energy kcal
238
Fat
1.4g
Of which Saturates
0.3g
Carbohydrate
45.4g
Of which Sugars
1.0g
Fibre
3.2g
Protein
8.2g
Salt
1.2g
Package type
Bag
Other Information
Storage:
Store in a cool dry place. For maximum freshness reseal bag after every usage. For best before date see neck tie.
Additional Information:
This plastic bag keeps your bread fresh and is 100% Recyclable (with bags at larger stores - check locally kerbside)
Ingredients
Malted Flour* (Fortified Wheat Flour ((
Wheat
Flour*, Calcium Carbonate, Iron, Niacin, Thiamin)), Wholemeal
Wheat
Flour, Malted
Wheat
Flakes, Sunflower Seeds 6%, Malted
Barley
Flour, Linseeds 1%, Malted
Rye
Grains, Pumpkin Seeds 1%), Fortified Wheat Flour* (
Wheat
Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Water,
Rye
Flour*, Salt, Wholemeal
Wheat
Flour*, *Denotes Organically produced ingredients
Allergen Information
Contains Barley, May Contain Nuts, May Contain Peanuts, Contains Rye, May Contain Sesame, Contains Wheat
May contain Peanuts, Nuts and Sesame.
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Organic
Brand
Celtic Bakers
Brand details
Our bread is handmade in our bakery in London, where we've been baking since 1996.
Manufacturer
The Celtic Bakers Ltd,
Leeside Road,
Tottenham,
N17 0QJ.
Return to Address
The Celtic Bakers Ltd,
Leeside Road,
Tottenham,
N17 0QJ.
Tel: 0208 889 7159
