This CBL soybean paste is a fermented soybean paste with deep umami flavour, carefully made from selected soybeans, wheat flour and salt. Use it to enrich soups, stews, marinades and sauces with a robust, authentic savoury taste.
CBL Soybean Paste (Tub) is a high-quality fermented soybean paste, also known as doenjang in Korean cuisine, renowned for its rich umami flavour and versatile culinary applications. Made from carefully selected soybeans and salt, this paste undergoes a meticulous fermentation process, resulting in a deep, savoury taste that enhances a wide range of dishes. Perfect for soups, stews, marinades, and sauces, CBL Soybean Paste adds a robust and authentic flavour profile to both traditional recipes and modern creations. Conveniently packaged in a tub for easy use and storage, it's an essential ingredient for any kitchen aiming to incorporate the bold and complex tastes of Asian cuisine.
Ingredients
Water, Soybean (30%), Wheat (Gluten) Flour, Salt, Sugar, Flavour Enhancers (E621, E631), Thickener (E415), Preservative (E202), Sweetener (E955), Liquorice.
Nutritional Information (per 100g)
| Energy | 108.0kcal |
|---|---|
| Fat | 3.6g |
| - of which saturates | 0.5g |
| Carbohydrate | 6.4g |
| - of which sugars | 3.2g |
| Protein | 10.4g |
| Salt | 10.2g |
