

Recycle: Sleeve, Tray.
Allergy AdviceFree From: Nuts. Contains: Barley, Eggs, Soya, Wheat.
Life StyleSuitable for Vegetarians.
Net Content276 Grams
Nutritional ValuesNutrientPer 100gPer slice| Energy | 736kJ | 677kJ |
| 176kcal | 162kcal | |
| Fat | 6.8g | 6.2g |
| of which saturates | 0.6g | 0.6g |
| Carbohydrate | 7.9g | 7.3g |
| of which sugars | 0.5g | 0.5g |
| Fibre | 2.9g | 2.6g |
| Protein | 19g | 18g |
| Salt | 1.4g | 1.3g |
| Serves 3 |
Suitable for Home Freezing. Keep Refrigerated. Product Previously Frozen.
StorageKeep refrigerated. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. Do not refreeze once thawed.
Regulated Product NameLincolnshire sausages made from rehydrated vegetable protein with a herb & pepper seasoning
Storage TypeChilled
FeaturesNice 'n' herby. High in Protein. Low Sat Fat. Source of fibre. Veggie. Vegetarian Society Approved.
IngredientsRehydrated Textured Vegetable Protein (46%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate; Wheat Starch) , Rehydrated Free Range Egg White , Onion , Rapeseed Oil , Seasoning (4%) [Yeast Extract, Salt, Potassium Chloride, Herbs (Sage, Parsley), Fructose, White Pepper, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent: Ammonium Carbonate), Barley Malt Extract, Carrot Powder, Dried Leek, Sage Extract, Nutmeg Extract] , Casing (Calcium Alginate) , Tapioca Starch , Soya Protein , Stabiliser: Methylcellulose .