Cathedral City's Plant Based Mature Cheddar Flavour is a vegan-friendly grated cheese alternative made from a blend of coconut oil and rice. It delivers the iconic Cathedral City taste with a creamy, smooth mature cheddar flavour, ideal for melting and cooking. Enjoy it on jacket potatoes, in toasties, or baked into a lasagne.
A blend of coconut oil and starch with added calcium, used as a dairy free alternative to cheese
HighlightsOur delicious plant-based recipe has been crafted by our experts to bring you a mature cheddar flavour, dairy free alternative to cheese. Based on our iconic tasting cheddar, our comforting plant based delivers a taste of home to give you that Cathedral City flavour, deliciously dairy free. Great for your jacket potatoes, toastie or lasagne.
Key featuresRice Base (Water, Dried Rice Syrup), Coconut Oil (26%), Modified Starch (Potato, Maize), Potato Starch, Sea Salt, Flavourings, Calcium, Bamboo Fibre, Acid (Lactic Acid), Gelling Agent (Agar), Colour (Carotenes)
Pack size150 G
StorageOnce opened, keep pack well sealed and best used within 7 days.Best before see base of pack
Keep refrigerated below 5°C
Other informationPackaged in a protective atmosphere.
RecyclingWhole Packaging. Recycle with bags at large supermarket - Don't recycle at home
