Melt it over pasta, grate it onto a jacket potato, or slice it for a sandwich - this Cathedral City plant based block brings a mature cheddar flavour to everyday meals. Made with coconut oil and potato starch, it delivers the iconic Cathedral City taste without any dairy. It is a popular British vegan cheese, ideal for anyone looking for a dairy free alternative.
A blend of coconut oil and starch with added calcium, used as a dairy free alternative to cheese.
Highlights
About this product
Our delicious plant based recipe has been crafted by our experts to bring you a mature cheddar flavour dairy free alternative to cheese.
Ingredients
Rice Base (Water, Dried Rice Syrup), Coconut Oil (26%), Modified Potato Starch, Potato Starch, Bamboo Fibre, Sea Salt, Flavourings, Calcium, Acid (Lactic Acid), Gelling Agent (Agar), Colour (Carotenes)
Pack size
280 G
Storage
Once opened, keep pack well sealed and best used within 10 days.Keep refrigerated below 5°C
Other information
Packaged in a protective atmosphere.
Recycling
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
