Indulge in the creamy, mature cheddar flavour of Cathedral City's plant-based cheese alternative – a delicious dairy-free option perfect for vegans and vegetarians alike. This delectable cheese alternative offers the iconic Cathedral City taste without the dairy, making it a fantastic choice for those seeking a healthier and more versatile culinary experience.
Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging.
Suitable for Vegans.
280 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 1392kJ / 336kcal | 418kJ / 101kcal |
Fat | 25.6g | 7.7g |
(of which saturates) | 22.1g | 6.6g |
Carbohydrate | 23.7g | 7.1g |
(of which sugars) | 0.4g | 0.1g |
Fibre | 4.9g | 1.5g |
Protein | 0.2g | 0.1g |
Salt | 2.1g | 0.6g |
Calcium | 170mg (21% RI) | 51mg (6% RI) |
RI = Reference Intake | ||
Approx. 9 servings per pack |
Keep Refrigerated.
Once opened, keep pack well sealed and best used within 10 days. Keep refrigerated below 5°C
Our delicious plant based recipe has been crafted by our experts to bring you a mature cheddar flavour dairy free alternative to cheese. From the makers of the nation's favourite cheese brand.
A blend of coconut oil and starch with added calcium, used as a dairy free alternative to cheese.
Chilled
Our Plant Based. Creamy, Smooth & Mature Cheddar Flavour. Great for Melting. Our Iconic Taste Vegan Friendly. Suitable for vegans.
Rice Base (Water, Dried Rice Syrup) , Coconut Oil (26%) , Modified Potato Starch , Potato Starch , Bamboo Fibre , Sea Salt , Flavourings , Calcium , Acid (Lactic Acid) , Gelling Agent (Agar) , Colour (Carotenes) .
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