Serve this Castle MacLellan Duck Liver Parfait at room temperature with toast for an elegant starter. Made with duck liver, port, and mandarin marmalade, it delivers a rich and smooth flavour. This Scottish delicacy is crafted by a trusted UK brand.
Castle MacLellan Duck Liver Parfait is a duck liver parfait made with mandarin marmalade and port. Country of origin: Scotland.
Nutritional Data| Typical Values | per 100g |
|---|---|
| Energy | 1270 kJ/306 kcal |
| Fat | 25.0g |
| - of which saturates | 11.2g |
| Carbohydrate | 11.7g |
| - of which sugars | 8.8g |
| Protein | 7.9g |
| Salt | 1.30g |
Keep refrigerated. Once opened consume within 2 days and by use by date. Not suitable for freezing. To enjoy this product at its best, remove from the fridge 10 minutes before serving.
IngredientsDuck Liver (35%), Duck Fat, Whipping Cream (Milk), Butter (Milk), Water, Port (5%) (contains Sulphites), Rice Starch, Mandarin Marmalade (5%) [Sugar, Mandarin Pulp], Sugar, Apple Juice, Salt, Cider Vinegar, Potato Starch, Antioxidant (Ascorbic Acid), Ground Bay Leaf, Preservative (Sodium Nitrite)
Allergen InformationContains Milk, Contains Sulphur Dioxide/Sulphites
