Serve this Castle MacLellan Brussels Pate as an elegant starter or canapé. It features roasted shallots and Galloway apple jelly for a sweet-savoury balance.
Artistry in every bite, With Roasted Shallots and Galloway Apple Jelly
Country of origin: Scotland
| Typical Values | per 100g |
|---|---|
| Energy | 1210 kJ/292 kcal |
| Fat | 25.9g |
| - of which saturates | 10.7g |
| Carbohydrate | 5.8g |
| - of which sugars | 2.6g |
| Protein | 8.8g |
| Salt | 1.91g |
Storage: Keep Refrigerated; Not Suitable for Home Freezing
Preparation and Usage: To enjoy this product at its best, remove from the fridge 10 minutes before serving.
Package type: Sleeve
Recycling information: Film - Do Not Recycle; Lid - Recycle; Pot - Recycle; Sleeve - Recycle
Other Information: Full Product Name: Pork and Chicken Liver Pâté with Shallots, Apple Jelly & Port. Storage: Keep refrigerated. Once opened consume within 2 days and by use by date. Not suitable for freezing. For use by date see front of pack.
Ingredients: Pork Fat, Pork Liver (26%), Water, Chicken Liver (10%), Salted Butter (Milk), Roasted Shallots (5%) [Shallots, Sunflower Oil], Rice Starch, Apple Jelly (2.5%) [Sugar, Apple Juice], Salt, Port (1%), Onion Powder, Ground Spices [White Pepper, Mace, Ginger], Antioxidant (Ascorbic Acid), Thyme, Sage, Preservative (Sodium Nitrite)
Allergen Information: Contains Milk
