Castle Dairies Welsh butter is hand-salted with Halen Mon's Anglesey sea salt for an intense salty crunch. This authentic Welsh product from a family buttermaker since 1966 is perfect for spreading on freshly baked bread or adding rich flavour to your cooking.
Halen Mon's pure white sea salt is made from the clean, clear seawaters around the beautiful Isle of Anglesey, in North Wales. This world famous salt delivers an intense salty crunch when combined with our delicious creamy butter.
Features
Country of origin
Wales
Nutritional data
| Typical Values per 100g | |
| Energy | 3131KJ/761kcal |
| Fat | 83.0g |
| - of which saturates | 53.46g |
| Carbohydrate | 3.1g |
| - of which sugars | 0.3g |
| Protein | 0.51g |
| Salt | 2.5g |
Storage
Keep Refrigerated
Package type
Wrap
Other Information
Full Product Name: Salted butter.
Storage: Keep refrigerated below 5°C.
Ingredients
Minimum Fat content: 80%, Butter (97.5%) ( Milk ), Anglesey Sea Salt Crystals PDO (1.5%), Anglesey Fine Sea Salt PDO (1%)
Allergen Information
Contains Milk
Dietary Information
Suitable for Vegetarians
Brand
CASTLE DAIRIES LTD
Since 1966 Castle Dairies has sourced only the finest quality cream to create our butter.
