£15.31
Castillo La Paz Tempranillo is sourced from vineyards located in the historic region associated with Don Quixote. The old vines grow in unique red-brown sandy clay soils rich in limestone and chalk. This environment, combined with a clean, dry atmosphere, fosters optimal conditions for flavour concentration.
- Crafted from old vines, yielding concentrated fruit character.
- Grown in soils featuring limestone and chalk content.
- Benefits from a naturally clean and dry growing atmosphere.
- This Spanish Tempranillo displays a deep, rich colour.
- The wine offers pronounced and concentrated berry flavours.
This vegan-friendly red wine represents Tempranillo at its finest expression.
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Product Description
Grown in Don Quixote's homeland, the old vines from Castillo La Paz thrive in red-brown sandy clay, rich in limestone and chalk. The clean and dry atmosphere creates optimum growing conditions for these ancient vines to produce wine of deep colour with concentrated berry flavours. A superb example of Tempranillo at its best.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Info
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Product attributes
Product attributes
Vegan
Product Information
Grown in Don Quixote's homeland, the old vines from Castillo La Paz thrive in red-brown sandy clay, rich in limestone and chalk. The clean and dry atmosphere creates optimum growing conditions for these ancient vines to produce wine of deep colour with concentrated berry flavours. A superb example of Tempranillo at its best.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Features
Wine of Spain, International Wine & Spirit Competition IWSC Bronze 2018 - Judges' Score: 75-79.9, 2018 Decanter World Wine Awards - Bronze
Country of origin
Spain
Preparation and Usage
Castillo La Paz is a great accompaniment to pork sausages, chicken casseroles and hard cheese.
Package type
Bottle
Recycling information
Pack - Glass
Other Information
Additional Information:
10,1 UK units per bottle
Drink Responsibly
UK Chief Medical Officers recommend adults do not regularly exceed
Men 3-4 units a day
Women 2-3 units a day
drinkaware.co.uk
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains
Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Brand
La Paz
Manufacturer
Produced and bottled for:
Viniberia S.A.,
R.E. CLM 374/TO,
Corral de Almaguer,
Toledo,
Spain.
Return to Address
Viniberia S.A.,
R.E. CLM 374/TO,
Corral de Almaguer,
Toledo,
Spain.
History
Cooperativa Nuestra Señora de La Paz is located near Toledo, Spain. It is a cooperative since 1965 and has 700 members, currently owns 6.000 ha of vineyards. This cellar uses cutting-edge technology to make wines and the production reaches up to 25 million litres per year. Stainless steel tanks, controlled-fermentation equipment, pneumatic presses and an ageing capacity of 3,000 oak barrels
Agent
Ehrmanns
Grape variety
Tempranillo
Current vintage
2020
Regional information
La Mancha is an elevated plateau in central Spain, renowned for its hot climate. Previously under the radar, it is now making rapid advances with the use of modern winemaking techniques whilst keeping true to its traditional roots. This is a very exciting region to keep an eye on, as it produces particularly rich and flavoursome wines
Tasting notes
This deeply coloured wine is made from old vines which are around 40 years old. With concentrated aromas of rich berries and lifted soft strawberries on the palate, it is the embodiment of Tempranillo
Alcohol by volume
13.5
Units
10.1
Producer
Cooperativa Nuestra Señora de La Paz
Serving suggestions
Castillo La Paz is a great accompaniment to pork sausages, chicken casseroles and hard cheese
Winemaker
Inmaculada Perez
Vinification details
Fermentation takes place in stainless steel tanks at controlled temperatures with frequent pumping over of the must through the solids. Following racking and pressing the varietal is stored in small concrete vats. The wine is partially aged in French and American oak casks. History - Cooperativa Nuestra Señora de La Paz is located near Toledo, Spain. It has been a cooperative since 1965 and has 700 members, currently owning 6,000 ha of vineyards. The cellar uses cutting-edge technology to make wines with production reaching up to 25 million litres per year. Stainless steel tanks, temperature controlled-fermentation equipment, pneumatic presses and an ageing capacity of 3,000l oak barrels
