The Castillo De Ibiza rosé wine is a vibrant Spanish wine with a pale pink colour and notes of raspberry, pomegranate, and apricot. It is made from Tempranillo and Garnacha grapes using the saignée method for a subtle pink hue. Serve it well chilled to enjoy its creamy finish during golden hour with friends.
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Castillo de Ibiza is a rosé for sunsets. Strawberry, raspberry and pomegranate layered with peach and apricot. The flavours linger on as the sun sets below the horizon. La hora dorada (golden hour) comes everyday but invigorates us with a new energy that stays with you long after the sun sets. How it makes you feel. Where it takes you back to. For Castillo de Ibiza, our wine captures the memory of a sun-soaked land. It's a connection to a place where anyone can be themselves, embracing spontaneity with an open mind.
| Allergy Advice | Contains Sulphites |
| Country of Origin | Spain |
| Alcohol by volume | 12.5% |
| Alcoholic content | 9.4 units |
| Agent | Pernod Ricard |
| Grape variety | Tempranillo, Garnacha/Grenache |
| Producer | Pernod Ricard Winemakers |
| Winemaker | Elena Suarez |
| Wine colour | Rosé |
| Storage instructions | To enjoy this wine at its best, drink within of purchase. 1 year |
History: Castillo de Ibiza is the perfect wine to take you back to that special moment, when the sunset turns the long summer days into even longer nights. The wine, the bottle and the brand are inspired by the magical land, where the sun sets and the day begins.
Regional information: This wine is carefully crafted from Tempranillo and Garnacha with the saignee method in Navarra, the cradle of Spanish rose.
Vinification: Castillo de Ibiza is made from Tempranillo and Garnacha. Both are vinified separately with the saignee method. Cold maceration helps extract aromas as well as a subtle pink colour. Following the maceration, the skins are removed and the must ferments at a controlled temperature of around 15°C degrees.
