Serve Casillero Del Diablo Zero chilled as an aperitif between 5-8°C. This low alcohol sparkling wine is made from 100% Chardonnay grapes in Chile.
Gently dealcoholized wine made with 100% Chardonnay grapes. The result is a sparkling offering with light and elegant bubbles with a fresh subtle touch of lime, along with a rich and a well balanced acidity.
Nutrition
| Per 100ml | |
| Energy | 18 kcal |
| Fat | <0.0 g |
| - including saturates | <0.0 g |
| Carbohydrates | 5.7 g |
| - of which sugar | 4.0 g |
| Fibre | 0.0 g |
| Protein | <0.7 g |
| Salt | <0.0 g |
Ingredients
De-Alcoholised White Wine (Chardonnay Grapes, Acidity Regulator (Malic Acid, Tartaric Acid), Preservative (Potassium Sorbate, Sulphites)), Carbon Dioxide
Dietary Information
Allergy Advice: Contains Sulphites
Manufacturer
Produced and packed by: Viña Concha y Toro S.A., Nueva Tajamar 481, Torre Norte, Piso 15, Santiago, Chile.
Preparation
Serve chilled as an aperitif, ideally between 5-8°C.
Country of Origin
Country of origin: Chile
Alcohol
Alcohol by volume: 0.5%
Agent: Concha y Toro UK Ltd
Grape variety: Chardonnay
Producer: Viña Concha y Toro S.A.
Winemaker: Max Weinlaub
Wine colour: White
Sparkling
Type of closure: Oak Bark Cork
Storage instructions: To ensure this wine is consumed at its best, please see best before date on: Back of Label
History
More than 100 years ago, Don Melchor de Concha y Toro reserved for himself an exclusive batch of his best wines. To keep strangers away from his private reserve, he spread the rumour that the Devil lived in his cellar. Hence the name: Casillero del Diablo (The Devil's Cellar)
Regional information: Chile, South America
Vinification: Fermented in stainless steel tanks for 12 days and then aged for a further 2 days before being gently dealcoholised.
