Casillero del Diablo Tempranillo is a rich Spanish red wine distinguished by its deep cherry colour and elegant aromas. It features notes of wild strawberries, fresh plums, and subtle oak, best served between 16-18°C to enhance its smooth tannins and long finish.
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Winemaker's Notes: A rich Tempranillo, distinguished by its deep cherry colour and subtle violet hues. Elegant on the nose, with aromas of wild strawberries, fresh plums, violets and spicy touches of green pepper and gentle oak. These follow through elegantly to the palate with fresh acidity, smooth tannins and a long, balanced finish.
Features: Wine of Spain.
Country of origin: Spain.
Preparation and Usage: Best opened and served between 16 - 18 °C.
Package type: Bottle.
Full Product Name: Tempranillo.
Contains Sulphur Dioxide/Sulphites.
Brand: Casillero del Diablo.
Grape variety: Tempranillo.
Current vintage: 2023.
Regional information: Our vineyards are located at relatively high altitudes (400-800m), scattered along the plains of the Ebro River. The region's continental climate experiences extreme seasonal and daily temperature variations, while a cold northerly wind helps moderate summer temperatures and keep humidity low, assisting in imparting characteristic intensity to the grapes.
Tasting notes: A rich Tempranillo, distinguished by its deep cherry colour and subtle violet hues. Elegant on the nose, with aromas of wild strawberries, fresh plums, violets and spicy touches of green pepper and gentle oak. These follow through elegantly to the palate with fresh acidity, smooth tannins and a long, balanced finish.
Alcohol by volume: 12.5. Units: 9.4.
Producer: Viña Concha y Toro S.A.
Serving suggestions: Food Match Red meats, Cheeses, Pork, Pasta Best Opened and Served Between 16 - 18 °C.
Winemaker: Max Weinlaub.
Vinification details: A sophisticated wine that delivers the smooth drinking experience you know and love from Casillero del Diablo. Made with Tempranillo grapes from Cariñena in Northern Spain.
