Serve Casillero del Diablo Malbec at 18-20°C to enjoy its rich aromas of black berries, plums, and hints of vanilla. This Chilean red wine is structured and round with oak integration for an elegant finish. Produced by Viña Concha y Toro in Chile's Central Valley, it reflects a winemaking tradition over 130 years.
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Wine of Chile
A full-bodied Malbec with delicious aromas of black fruit such as berries, plums and cherries, followed by black pepper and subtle touches of vanilla and black chocolate. Structured and round thanks to the presence of oak that has been excellently integrated. Long and elegant aftertaste.
| Allergy Advice | Contains Sulphites |
| Country of Origin | Chile |
| Alcohol by volume | 12.5% |
| Alcoholic content | 9.8 units |
| Grape variety | Malbec |
| Type of closure | Screwcap |
| Storage instructions | This wine is ideal for drinking now but can be kept for up to 2 years |
| Serving suggestion | Best opened and served between : 18 - 20° C |
History: More than 100 years ago, Don Melchor de Concha y Toro reserved for himself an exclusive batch of his best wines. To keep strangers away from his private reserve, he spread the rumour that the Devil lived in his cellar. Hence the name: Casillero del Diablo (The Devil's Cellar)
Regional information: The Central Valley is recognized around the world for the extraordinary quality of the red wines produced there. The excellent soil conditions plus the optimal climate throughout the year create the perfect terroir for the production of several of Casillero del Diablo's red varieties.
Vinification: Our Reserva range is a collection of premium wines, made with grapes selected from Chile's best wine valleys. Each creation portrays the essence and typicity of its variety with a combination of carefully cultivated aromas, flavours, and styles.
