Enjoy the smooth full-bodied taste of Casillero Del Diablo Cabernet Sauvignon, a Chilean red wine with cassis and black cherry flavours complemented by hints of coffee and dark chocolate. Perfect for pairing with red meats or aged cheeses, this wine is crafted using 100% renewable energy, reflecting the winery's commitment to sustainability.
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A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.
More than 130 years ago, Don Melchor de Concha y Toro reserved for himself an exclusive batch of his best wines. To keep strangers away, he spread the rumour that the Devil lived in his cellar. Hence the name: Casillero del Diablo.
All our grapes are produced with 100% renewable energy, showing our commitment to the race for zero carbon emissions. Certified Sustainable Wine of Chile. Certified B Corporation.
Allergy Advice: Contains Sulphites.
| Nutrition | per 100ml | per 125ml glass |
|---|---|---|
| Energy | 304kJ / 73kcal | 380kJ / 91kcal |
Best opened and served between 18-20°C. Country of origin: Chile. Alcohol by volume: 12.5%. Alcoholic content: 9.4 units. Grape variety: Cabernet Sauvignon. Producer: Viña Concha y Toro S.A. Winemaker: Marcelo Papa. Type of closure: Screwcap. Storage instructions: To enjoy this wine at its best, drink within 2 years of purchase.
The Central Valley is recognized around the world for the extraordinary quality of the red wines produced there. The excellent soil conditions plus the optimal climate throughout the year create the perfect terroir for the production of several of Casillero del Diablo's red varieties.
Our Reserva range is a collection of premium wines, made with grapes selected from Chile's best wine valleys. Each creation portrays the essence and typicity of its variety with a combination of carefully cultivated aromas, flavours, and styles.
