Casillero del Diablo Cabernet Sauvignon is a medium-bodied Chilean red wine with silky tannins and aromas of cherry and blackcurrant. Its sustainable production uses 100% renewable energy. Pair with red meats or spicy dishes.
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Gorgeous cherry, blackcurrant and dark plum aromas with a hint of toasted oak.
Medium bodied with silky tannins and a long ripe fruit and berry aftertaste.
Ideal with red meats, spicy dishes and ripe cheeses.
| Alcohol by volume | 12.5% |
|---|---|
| Units | 18.8 |
| Grape variety | Cabernet Sauvignon |
| Current vintage | 2023 |
| Country of origin | Chile |
| Producer | Viña Concha y Toro S.A. |
| Winemaker | Marcelo Papa |
| Regional information | The Central Valley is recognized around the world for the extraordinary quality of the red wines produced there. The excellent soil conditions plus the optimal climate throughout the year create the perfect terroir for the production of several of Casillero del Diablo's red varieties. |
| Vinification details | Our Reserva range is a collection of premium wines, made with grapes selected from Chile's best wine valleys. Each creation portrays the essence and typicity of its variety with a combination of carefully cultivated aromas, flavours, and styles. |
| Allergen Information | Contains Sulphur Dioxide/Sulphites |
| Package type | Box |
| Recycling information | Bag - Do Not Recycle; Box - Recycle |
| Storage | Stays fresh for 6 weeks after opening |
| Preparation and Usage | Instructions: 1. Break and lift perforated flap. Tear off circular portion. 2. Pull neck of the tap out and locate into cut out. Refit the flap. 3. Tear out the ring fastener by pulling out the tongue. 4. Pour by holding up the wings. |
