

These Casalinga Grissini are artisan-made Italian breadsticks known for being thin and crispy. They come baked to an age-old recipe featuring Extra Virgin Olive Oil and rosemary flavouring. Enjoy these as a delicious snack dipped in cheese or bruschetta dips.
Artisan made breadsticks. Thin, light and beautifully crispy, these breadsticks are baked to an age-old recipe. 1 Star Great Taste Award Winner.
| Per 100g | Value |
|---|---|
| Energy (KJ) | 1739 |
| Energy (Kcal) | 413 |
| Fat (g) | 12 |
| (of which saturates) (g) | 2.6 |
| Carbohydrates (g) | 63 |
| (of which sugars) (g) | 2 |
| Fibre (g) | 2.5 |
| Protein (g) | 12 |
| Salt (g) | 1.9 |
Soft Wheat Flour, Extra Virgin Olive Oil (3.5%), Olive oil, Iodised salt (Salt, Potassium Iodide), Yeast, Soft Wheat Flour, Malted Wheat Flour, Emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and diglycerides of fatty acids), Natural Rosemary Flavouring.
May also contain sesame seeds, soya and mustard.
Vegan, Vegetarian.
Ready to eat. Delicious dipped in baked cheese or in one of our bruschetta dips.
Ambient. Keep in a cool, dry place, away from sources of heat.
Bonta Italia LTD, Riverside House The Maltings Station Road, Sawbridgeworth, CM21 9JX.
Italy