The Cartwright & Butler Savoury Biscuits Selection features three varieties of flatbreads: Cheese, Seeded Beetroot, and Chilli & Cheese. These crispy biscuits are perfect for dipping into your favourite chutney or enjoying on their own.
Vegetarian
This flatbread selection includes our Cheese Flatbreads, Seeded Beetroot Flatbreads & Chilli & Cheese Flatbreads. Wonderful for dunking into a chutney of your choice.
Country of origin: Lithuania
| Nutrient | Beetroot Flatbreads | Sweet Chilli and Garlic Flatbreads | Cheese Flatbreads |
|---|---|---|---|
| Energy Kj | 1659 | 1679 | 1696 |
| Energy Kcal | 395 | 399 | 404 |
| Fat | 10.6g | 10.2g | 12.9g |
| - of which saturates | 1.4g | 1.4g | 4.3g |
| Carbohydrates | 53.6g | 59.1g | 47.5g |
| - of which sugars | 7g | 7.3g | 3.4g |
| Fibre | 13.6g | 9.1g | 13.6g |
| Protein | 14.5g | 13.2g | 17.8g |
| Salt | 1.4g | 1.7g | 2.3g |
Storage Once opened store in a cool, dry place, in an airtight container.
Preparation and Usage Ready to eat
Package type tray, film and carton
Recycling information plastic tray and carton recyclable
Ingredients
Beetroot Flatbreads: Wheat Flour, Water, Whole Grain Rye Flour, Sesame Seeds (5.5%), Beetroots (4.9%), Linseed (4.9%), Yeast, Rye Bran, Rapeseed Oil, Sea Salt, Dried Tomato Powder, Sugar.
Sweet Chilli and Garlic Flatbreads: Wheat Flour (42.8%), Water, Whole Grain Rye Flour, Sesame Seeds, Sweet Chilli (Natural Spices (Chilli, Jalapeno, Red Bell Pepper, Tomato, Garlic, Ginger), Sugar) (3.6%), Yeast, Rapeseed Oil, Linseeds, Garlic Granules (1.3%), Sugar, Sea Salt.
Cheese Flatbreads: Wheat Flour (41%), Water, Cheese ( Milk , Salt, Starter Culture ( Milk ), Enzymes) (15%), Wholegrain Rye Flour, Yeast, Rapeseed Oil, Linseeds, Sugar, Sea Salt.
Allergen Information
