£4.53
Carr's Large Table Water Crackers are crisp and light biscuits made with the finest ingredients. They are intentionally simple to let the flavours of your toppings shine, perfect for pairing with cheese and other delicacies.
- Made with flour from local mills and baked in traditional brick ovens for authentic quality.
- Contains vegetable oil from RSPO certified sources, ensuring environmental and social standards.
- Suitable for vegetarians and free from artificial flavours, with a subtle taste.
- Provides 26 biscuits per pack, ideal for sharing or multiple servings.
- Store in a cool, dry place and keep in an airtight container after opening.
- £4.53
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Description
xMade with the finest ingredients for a delicious taste, Carr's Large Table Water Biscuits are perfectly baked to ensure our signature crisp and sublimely light texture.
Intentionally simple and subtle, nothing will get in the way of enjoying the full flavours of the toppings and pairings that you serve up.
Suitable for vegetarians. The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria.
Country of origin: United Kingdom
| Typical Values | Per 100g | Per Biscuit (7.6g) |
|---|---|---|
| Energy (kJ) | 1741 | 132 |
| Energy (kcal) | 412 | 31 |
| Fat | 7.6g | 0.6g |
| of which Saturates | 3.3g | 0.2g |
| Carbohydrate | 73.9g | 5.6g |
| of which Sugars | 0.6g | <0.1g |
| Fibre | 4.2g | 0.3g |
| Protein | 10.0g | 0.8g |
| Salt | 1.5g | 0.1g |
Typical number of biscuits per pack: 26
Storage: Store in a cool dry place. Once opened, store in an airtight container.
Preparation and Usage: Ideal for pairing with cheese such as Stilton or blue cheese with walnuts and honey.
Ingredients: Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt
Allergen Information: Contains Wheat. May contain Sesame.
Dietary Information: Suitable for Vegetarians.
Brand details: Baking pioneers since 1831, using carefully selected ingredients and traditional baking methods.
