This Cardini's Light Caesar Dressing delivers a classic Caesar taste with 30% less fat and a sharper, tangy finish. Made in the UK with Parmesan, garlic and anchovy, it brings restaurant-quality flavour to everyday salads.
Highlights
About this product
With 30% less fat, Cardini's Light Caesar Salad Dressing is a lighter twist on the world-famous Caesar recipe, first created in 1924 by chef Caesar Cardini. With its sharper, vinegary profile, this dressing delivers the classic Caesar taste with a fresher, lighter finish. Made in the UK and blended with Parmesan, garlic and anchovy, it's perfect for tossing through crisp lettuce, drizzling over grilled chicken or fish, or serving as a lively dip for crudités. Cardini's Light Caesar is the ideal choice if you enjoy a punchier, more acidic Caesar flavour - and want a lighter option without sacrificing character. With over 100 years of Caesar expertise, Cardini's remains the trusted name for authentic salad dressings that bring restaurant-quality flavour to your table.
Ingredients
Rapeseed Oil (30%), Water, White Wine Vinegar, Pasteurised Egg Yolk, Parmigiano Reggiano Cheese (Milk) (3.5%), Sugar, Salt, Mustard Flour, Stabiliser (Xanthan Gum), Garlic Purée, Lemon Juice Concentrate, Black Pepper, Extra Virgin Olive Oil, Anchovy Paste (Anchovy (Fish), Salt, Olive Oil)
Pack size
350 ML
Preparation and usage
Just break lettuce into 2 lengths. Add Caesar Cardini's® Light Caesar Dressing. Squeeze lemon over salad to bring out flavours. Sprinkle with parmesan cheese and pepper. Toss. Add croutons. Toss lightly and serve immediately.
Shake well before use.
Other Allergen Info
For allergens, see ingredients in bold.
Storage
Refrigerate after opening. Best if used within 6 weeks after opening.
Other information
©T. Marzetti Company
Manufacturer
Manufactured for: T. Marzetti Co., Westerville, OH 43082, USA.
Brand details
R.H. Amar & Co. Ltd., Turnpike Way, High Wycombe, Buckinghamshire, HP12 3TF.
