Indulge in guilt-free pasta perfection with CarbZone Low Carb Penne Pasta, a delicious and healthy alternative to traditional pasta. This high-protein, low-carb option is perfect for those following a keto, LCHF, or low-carb lifestyle.
In a cool dry place.
How to cook your Low Carb pasta
1. Boil water in a large saucepan.
2. Place the required amount of pasta into the saucepan of boiling water. Add salt to taste.
3. Boil for 8-9 mins without a lid, stirring occasionally.
4. Drain the pasta into a colander and shake off the excess water.
For net carbs, deduct polyols. Fibre is already deducted.
* nutritional values based on the dry weight.
Isolated soy protein, egg albumin, pea protein, wheat flour, wheat gluten, wheat fibre, stabilizer (guar gum).
May Contain traces of Milk and Nuts
Low Carb , High Protein, Vegetarian, Keto, LCHF, No Added Sugar
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