Drizzle this Carapelli Extra Virgin Olive Oil over salads or use it for dipping bread to enjoy a 100% Italian flavour. Cold extracted from fine Coratina and Ogliarola cultivars, it is a superior category olive oil obtained solely by mechanical means.
100% Italian extra virgin olive oil obtained from the careful selection of fine Italian cultivars: Coratina and Ogliarola. It represents Carapelli's commitment to protecting and enhancing the quality of Italian olive oil production. Superior category olive oil obtained directly from olives and solely by mechanical means. Our Tuscan heritage, respect for nature, and over 125 years of expertise in every single bottle.
Nutrition
| Per 100 ml | |
|---|---|
| Energy | 3374 kJ / 821 kcal |
| Fat | 91 g |
| - of which Saturates | 13 g |
| Carbohydrates | 0 g |
| - of which Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Manufacturer
Bottled by: Carapelli Firenze S.p.A., Via L Da Vinci, 31, 50028 Tavarnelle Val Di Pesa Florence, Italy. Euro Food Brands, 1 Kimbell Mews, Northampton, NN2 8XB.
Packaging: Glass Bottle
Storage: Store away from light and heat. At temperatures below 20°C olive oil can become cloudy, and below 10°C white solid particles start to form. This has no impact on the quality.
