£5.43
Caputo Classica Double Zero Flour is a Type 00 all-purpose flour known for its excellent workability. It is made from 100% superior soft wheat without additives, ideal for creating light and fluffy doughs for authentic Neapolitan pizzas and various breads.
- Contains 100% wheat flour with added calcium carbonate, iron, niacin, and thiamin.
- May contain allergens such as soya and mustard.
- Store in a cool, dry place to maintain freshness.
- Ideal for pizzas, breads, and pastries due to its versatile hydration.
- Packaged in a 100% recyclable paper bag.
- £5.43
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Description
xVegetarian.
Country of origin: Italy.
Nutritional data:
| Typical Values per 100g |
|---|
| Energy kJ 1481 |
| Energy kcal 349 |
| Fat (g) 1 |
| of which saturates (g) 0.1 |
| Carbohydrates (g) 73 |
| of which sugars (g) 1 |
| Fibre (g) 2.5 |
| Protein (g) 12 |
| Salt (g) 0.017 |
Storage: Store in cool dry place.
Preparation and Usage: See our website for great recipes and advice on how to prepare and use Caputo flour.
Package type: Paper Bag.
Recycling information: 100% Recyclable Packaging.
Ingredients: Contains 100% Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergen Information: May contain Soya and Mustard.
Brand: Caputo.
Brand details: CAPUTO produce world famous flours and as Italy's leading miller have been famously producing flour for professional chefs since 1924. Amongst many accolades, Caputo are internationally recognised as the gold standard for creating authentic Neapolitan pizzas. Doppio Zero is Caputo's classic all-purpose flour which has great workability. It is a most versatile Type 00 grade flour with an easy hydration ideal for creating light and fluffy doughs and recommended for a wide range of breads with a soft, white crumb. Made with 100% superior soft wheat and without additives or preservatives.
