Table of Nutritional Information
per 100g | |
---|---|
Energy | 508 kJ / 121 kcal |
Fat | 0.5g |
of which saturates | 0.0g |
Carbohydrate | 0.0g |
of which sugars | 0.0g |
Protein | 29g |
Salt | 18g |
Contains Fish
Preparation: Soak in cold water for 10 hours. Change the water several times. The fish will re-hydrate and de-salt. Then the fish is ready to be cooked according to your recipe.
Country of origin: China
Fish catch area: Sea Caught: Pacific Ocean FAO 61
Product of China
Tray
Keep refrigerated at 0°-4°C.
Keep Refrigerated
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