Capsicana lightly salted tortilla chips deliver authentic Latin flavour with a satisfying crunch. Made from wholegrain corn and prepared using the traditional nixtamalization method, they are a gluten-free snack that suits any occasion. Enjoy them straight from the bag, with dips, or as a base for loaded nachos.
Wholegrain Corn Tortilla Chips.
Highlights:
About this product:
These crunchy tortilla chips contain just three ingredients - wholegrain corn, sunflower oil and salt. They are made using the traditional Mexican method called 'nixtamalization'. The corn is soaked, dried and stoneground, then made into masa dough which is cut, flash-fried and lightly salted. Bringing you a bag-full of authentic corn crunch and flavour. They taste great on their own or are delicious dipped in salsa and guacamole. They are great for nachos or with chilli con carne instead of rice!
Ingredients: Wholegrain Corn (73%), Sunflower Oil, Salt
Pack size: 170 G
Preparation and usage:
Make the ultimate nachos! You'll need:
Allergen Information: May contain Milk and Soya.
Storage: Store in a cool dry place.
Manufacturer: AB World Foods Ltd., Leigh, WN7 5RS, UK. AB Foods Polska Sp. z o.o., ul. Przemystowa 2, 67-100 Nowa Sól, Poland.
Recycling: Whole Packaging. Do Not Recycle.
