Capsicana Mexican Sweet Paprika & Red Pepper Taco Kit - 363g - Mild Flavor, Vegetarian & Vegan

Tacos are one of Mexico's most famous dishes; small hand sized tortillas topped with filling. They're incredibly tasty, versatile, and such a fun way to eat. Our sweet paprika & red pepper taco seasoning mix brings the spirit of Mexican street food right to your table! The smoky blend of the paprika with a dash of red pepper and Mexican oregano, tastes great with chicken, beef or veggies.

"I hope you love our Capsicana tacos as much as we do. We've blended authentic Mexican ingredients to give the seasoning mix a real depth, but made sure it's mild enough for everyone to enjoy. I'd love to hear what you think.
Buen provecho!"
Ben
Founder

ben@capsicana.co.uk

We've got loads more fantastic Latin American recipes to share at www.capsicana.co.uk

FSC - FSC® Mix, Packaging, FSC® C022651

For allergens please see ingredients in bold.

Capsicana Ltd.,
109 Bancroft,
Hitchin,
SG5 1NB.

You'll Need:
500g of sliced chicken breast
1 sliced onion
2 sliced red peppers
2 chopped tomatoes
Round up the Family, Tacos in 15 Mins!
1 Coat the chicken with the seasoning mix. Heat 1 tbsp of oil in a frying pan and brown the chicken over a medium heat (for 3 mins), before stirring in the onions and peppers.
Keep stirring until the vegetables have softened and the meat has cooked through (about 8 mins).
2 In a separate bowl, add the salsa mix to the chopped tomatoes to create your fresh and zesty salsa.
3 Unwrap the mini tortillas and either warm in a microwave for 20-30 seconds or dry fry in a hot pan. Just a few seconds on each side, until they start to bubble.
4 Wrap the chicken in the warm mini tortillas, top with fresh salsa, ready for everyone to enjoy together.
Ben's Tip
"Try adding a squeeze of fresh lime, soured cream, lettuce, a few Jalapenos and Capsicana guacamole"

Store in a cool, dry place