

"From the first bite, you'll notice the smoked cumin and Mexican oregano flavours - these are complemented with a burst of lime oil to give an authentic fajita taste with a citrusy kick! Fajitas were first cooked by Mexican ranch workers on the Rio Grande near the Texan border. They originally used a cut of meat called 'arracheras (similar to a skirt steak) which Ben they wrapped in a tortilla."
Product informationSuitable for vegetarians
| Energy | 1255kJ/299kcal |
| Fat | 8.2g |
| of which saturates | 0.9g |
| Carbohydrate | 52.9g |
| of which sugars | 24.1g |
| Protein | 10.5g |
| Salt | 12.10g |