Capsicana Mild Mexican Red Pepper Fajita Kit - 383g - Serves 4

The first fajitas were made by Mexican ranch workers, using a cut of meat, a bit like skirt steak, (called 'arrachera') which they grilled, wrapped in tortillas, & shared at the end of a long, hard day. Our red pepper & herbs fajita seasoning mix stays true to that fajitas spirit. The blend of rich & earthy cumin, mild yet herby Mexican oregano, & the dash of citrusy lime oil tastes great with chicken or veggies.

"I hope you love our Capsicana fajitas as much as we do. We've blended authentic Mexican ingredients to give the seasoning mix a real depth, but made sure it's mild enough for everyone to enjoy. I'd love to hear what you think.
Buen provecho!"
Ben
Founder

ben@capsicana.co.uk

We've got loads more fantastic Latin American recipes to share at www.capsicana.co.uk

FSC - FSC® Mix, Packaging, FSC® C022651

For allergens please see ingredients in bold.

Capsicana Ltd.,
109 Bancroft,
Hitchin,
SG5 1NB.

You'll Need:
500g sliced
chicken breast
1 sliced onion
1 sliced red pepper
2 chopped tomatoes
Round up the Family, Fajitas in 15 Mins!
1 Coat the chicken with the seasoning mix. Heat 1 tbsp of oil in a frying pan and brown the chicken over a medium heat (for 3 mins), before stirring in the onions and peppers.
Keep stirring until the vegetables have softened and the meat has cooked through (about 8 mins).
2 In a separate bowl, add the salsa mix to the chopped tomatoes to create your fresh and tangy salsa.
3 Unwrap the tortillas and either warm them in a microwave for 20-30 seconds or dry fry in a hot pan. Just a few seconds on each side, until they start to bubble.
4 Wrap the chicken in the warmed tortillas, top with fresh salsa, ready for everyone to enjoy together.
Ben's Tip
"Try adding a squeeze of fresh lime, soured cream, lettuce, a few jalapenos and Capsicana guacamole".

Store in a cool, dry place