Chilli & Honey Cooking Paste
Chilli & Honey Cooking Paste
Latin Flavour
Serves 2 in 15 Mins
Chilli rating - Medium Mild - 2
Made with Ancho & Chipotle Chillies
No Artificial Colourings or Flavourings
Suitable for Vegetarians
"When you think of Mexican food, I guarantee fajitas is one of your first thoughts. I wanted to take fajitas to the next level and took inspiration from one of my favourite Mexican dishes 'Puerco al horno con salsa de chile ancho y miel'. I created a blend of chipotle and ancho chillies to produce a sweet and smoky flavour - perfect for fajitas. Team up with chicken and vegetables, roll it up in a warmed tortilla and you're good to go in less than 15 mins."
Ben
Founder
Table of Nutritional Information
| Per 100g as sold | Per Serving (30g) as sold | |
|---|---|---|
| Energy | 657kJ/ 155kcal |
197kJ/ 47kcal |
| Fat | 0.6g | 0.2g |
| of which saturates | 0.1g | <0.1g |
| Carbohydrates | 36.5g | 11.0g |
| of which sugars | 31.0g | 9.3g |
| Protein | 2.5g | 0.8g |
| Salt | 4.94g | 1.48g |
| Serves 2 | ||
Suitable for Vegetarians
Allergens in bold.
Free From Artificial Colours
Free From Artificial Flavours
Capsicana Ltd,
19 Walsworth Road,
Hitchin,
SG4 9SP.
or
13 Adelaide Road,
Dublin,
D02 P950,
Ireland.
You'll Need:
Capsicana large tortillas, 300g Chicken (strips), 1 Onion (chopped), 1 Pepper (sliced)
1. Add 300g of chicken strips, a chopped onion and pepper to a pre-heated frying pan with 1 tbsp of oil and fry for 8-10 minutes over a medium heat, turning occasionally until the chicken is cooked through.
2. Add the paste and stir through, adding 1-2 tbsp of water to achieve the desired consistency.
3. Cook for 1-2 minutes.
4. Serve immediately with warmed tortillas.
Country of origin: United Kingdom
Sachet
Store in a cool, dry place away from direct sunlight.
Once opened use immediately.
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