Add a burst of Latin flavour to your dishes with Capsicana Brazilian Chilli & Tomato Cooking Paste. This versatile paste, perfect for chicken, fish, or vegetables, is crafted with coconut milk and frutescens chillies for a unique and delicious taste.
- Medium heat chilli rating - ideal for those who enjoy a bit of spice.
- Made with coconut milk - adds a creamy and fragrant dimension.
- Perfect for fajitas, marinades, barbecues, curries, and oven baking - endless possibilities!
- Gluten-free and suitable for vegetarians - catering to diverse dietary needs.
- Made with no artificial colours or flavourings - ensuring authentic flavour and quality.
Description
xLatin Flavour
Perfect with Chicken, Fish or Vegetables
New Intense Flavour
Chilli rating - Medium - 3
Made with Coconut Milk & Frutescens Chillies
Perfect for Fajitas, Marinades, Barbecues, Curries and Oven Baking
Gluten Free
Non GM
No Artificial Colourings or Flavourings
Suitable for Vegetarians
Brazilian chilli & tomato cooking paste with coconut milk our new cooking pastes have concentrated the great flavours of our award-winning cook sauces into versatile pastes. This Brazilian paste is based on the classic dish 'moqueca' from bahia state, north of Rio. We combine tomato paste with frutescens chillies and coconut milk to give a delicious and fragrant sauce that works brilliantly with prawns, fish or chicken.
"My new pastes help you create a variety of delicious meals that are simple, quick and easy to prepare. This paste can be used as a marinade or added to fish, meat or vegetables as they are cooking. I hope you enjoy the delicious flavour combinations - please feel free to add your own touches and send me your thoughts and ideas: ben@capsicana.co.uk
Thanks!"
Ben
Description
Latin Flavour
Perfect with Chicken, Fish or Vegetables
New Intense Flavour
Chilli rating - Medium - 3
Made with Coconut Milk & Frutescens Chillies
Perfect for Fajitas, Marinades, Barbecues, Curries and Oven Baking
Gluten Free
Non GM
No Artificial Colourings or Flavourings
Suitable for Vegetarians
Brazilian chilli & tomato cooking paste with coconut milk our new cooking pastes have concentrated the great flavours of our award-winning cook sauces into versatile pastes. This Brazilian paste is based on the classic dish 'moqueca' from bahia state, north of Rio. We combine tomato paste with frutescens chillies and coconut milk to give a delicious and fragrant sauce that works brilliantly with prawns, fish or chicken.
"My new pastes help you create a variety of delicious meals that are simple, quick and easy to prepare. This paste can be used as a marinade or added to fish, meat or vegetables as they are cooking. I hope you enjoy the delicious flavour combinations - please feel free to add your own touches and send me your thoughts and ideas: ben@capsicana.co.uk
Thanks!"
Ben
Nutrition
Table of Nutritional Information
| Per 30g Serving | Per 100g | |
|---|---|---|
| Energy | 196kJ/ 47kcal |
654kJ/ 156kcal |
| Fat | 1.2g | 4.0g |
| of which saturates | 0.9g | 3.1g |
| Carbohydrates | 8.5g | 28.3g |
| of which sugars | 6.7g | 22.2g |
| Protein | 0.8g | 2.8g |
| Salt | 1.47g | 4.90g |
| Serves 2 | ||
Ingredients
- Tomato Paste (20%),
- Coconut Milk (19%) (contains Water, Coconut Extract),
- White Wine Vinegar,
- Demerara Sugar,
- Dextrose,
- Onion Puree,
- Ginger Puree,
- Salt,
- Water,
- Corn Flour,
- Garlic Puree,
- Green Bell Pepper,
- Red Bell Pepper,
- Spices (Black Pepper, Frutescens Chillies (0.4%)),
- Natural Coconut Flavouring
Dietary Information
Gluten free
Suitable for Vegetarians
Allergens in bold.
Free From Artificial Colours
Free From Artificial Flavours
Manufacturer
Capsicana Ltd,
109 Bancroft,
Hitchin,
SG5 1NB.
Preparation
Make the ultimate prawn curry in minutes!
1. Cut the onion and pepper into thin strips.
2. Heat 1 tbsp of oil in a saucepan or deep frying pan over a medium heat and fry the onions and peppers for 4-5 minutes until softened.
3. Add 400 ml water to the pan immediately followed by the capsicana brazilian tomato & chilli cooking paste, stir thoroughly and cook for a further 5 minutes with the lid on.
4. Add the fresh king prawns replace the lid and cook for a further 3-4 minutes until the prawns are cooked through.
Make it extra special with our salsa mix for a fresh tasting, spicy side dish prepared in seconds.
You'll Need:
300g fresh king prawns
1 large onion
1 red or green pepper
1 tbsp. Vegetable oil
Country of Origin
Country of origin: United Kingdom
Packaging
Sachet
Storage
Store in a cool, dry place.
Once opened use immediately.
Shipping Details
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