Spice up your next meal with Capsicana Argentinian Garlic & Paprika Fajita Seasoning Mix – a medium/hot blend inspired by traditional Argentinian Chimichurri Rojo. This vibrant mix is perfect for adding authentic flavour to your favourite dishes, whether you're marinating meat or seasoning vegetables.
"This seasoning mix is based on the 'Argentinian Chimichurri Rojo'. There are lots of variants, but our version uses paprika to give it a red tint and jalapeno chillies to give it a kick. It was used by Gauchos to season meat after cooking, but ours is best used as a marinade or seasoning before cooking."Ben - Founder
Suitable for vegetariansProduct information
\This seasoning mix is based on the 'Argentinian Chimichurri Rojo'. There are lots of variants, but our version uses paprika to give it a red tint and jalapeno chillies to give it a kick. It was used by Gauchos to season meat after cooking, but ours is best used as a marinade or seasoning before cooking.\
Ben - FounderGreat taste 2021, Latin Flavour, Chilly rating - Medium Hot - 4, Made with Jalapenos & Garlic, No Artificial Colourings or Flavourings, Suitable for Vegans
Country of Origin
United Kingdom
Preparation and Usage
You'll Need: 1-4 Beef steaks
1. Coat both sides of the steaks (enough for up to 4) with this mix, leave to marinate and warm to room temperature.
2. Pre-heat a griddle pan to a medium/high heat (or grill on the BBQ), brush with olive oil and then sear the steaks for 1-3 minutes on each side, depending on how you like your steak cooked.
3. Take the steaks off the griddle (or grill), immediately wrap in foil, then cover in a tea towel and leave for 5-10 minutes. This will allow the meat to relax and helps your steak stay nice and tender.
4. I recommend serving up with some chunky chips and salad.
Recipes
Recipe Idea
1. Coat both sides of the steaks (enough for up to 4) with this mix, leave to marinate and warm to room temperature.
2. Pre-heat a griddle pan to a medium/high heat (or grill on the BBQ), brush with olive oil and then sear the steaks for 1-3 minutes, depending on how you like your steak cooked.
3. Take the steaks off the griddle (or grill), immediately wrap in foil, then cover in a tea towel and leave for 5-10 minutes. This will allow the meat to relax and make your steak more tender.
4. Enjoy with salad, griddled sweetcorn and chunky chips.
Package Type
Sachet
Recycling Information
Whole Packaging - Do Not Recycle
Other Information
Full Product Name:
Seasoning Mix with Garlic and Paprika
Storage:
Store in a cool, dry place away from direct sunlight.
Usage:
4 Servings
Brand
Capsicana
\This seasoning mix is based on the 'Argentinian Chimichurri Rojo'. There are lots of variants, but our version uses paprika to give it a red tint and jalapeno chillies to give it a kick. It was used by Gauchos to season meat after cooking, but ours is best used as a marinade or seasoning before cooking.\
Ben
FounderI hope you like my seasoning mixes, they add a great flavour and spice to a meal. Please send me your thoughts and ideas: hello@capiscana.co.uk
Thanks!
Ben
For more recipe ideas visit www.capsicana.co.uk
Manufacturer
Capsicana Ltd,
19 Walsworth Road,
Hitchin,
SG4 9SP.
or
13 Adelaide Road,
Dublin,
D02 P950,
Ireland.
Return To Address
We'd love to hear your thoughts hello@capsicana.co.uk
Capsicana Ltd,
19 Walsworth Road,
Hitchin,
SG4 9SP.
or
13 Adelaide Road,
Dublin,
D02 P950,
Ireland.
Typical Values
Per 100g as sold
Energy
1104kJ/263kcal
Fat
5.3g
of which saturates
1.0g
Carbohydrate
50.8g
of which sugars
10.6g
Protein
11.4g
Salt
20.79g
Ingredients
Spices (Paprika (15%), Chilli, Jalapeno Chilli (5%)), Dehydrated Onion, Salt, Herbs (Parsley, Basil, Oregano, Bay), Dehydrated Garlic (13%)
Allergen Information
Free From Gluten
Dietary Information
Suitable for Vegans
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