Cape Herb & Spice Tikka Tandoori Curry Seasoning is a mild, aromatic spice blend featuring paprika as the primary ingredient. This British-style curry seasoning is perfect for creating authentic tikka marinades by mixing with yogurt. Use it to marinate chicken or vegetables for grilling or oven baking.
Tikka tandoori curry seasoning
Ingredients: Paprika (47%), Sea Salt (14%), Garlic Powder, Ground Coriander Seeds (6%), Ground Ginger (6%), Chilli Powder (4%), Onion Powder, Ground Cinnamon, Ground Cumin, Anti-Caking Agent (Silicon Dioxide), Ground Black Pepper, Colour (Paprika Extract)
| Energy | 1070kJ/258kcal |
| Fat | 8.9g |
| - of which Saturates | 1.4g |
| Carbohydrate | 21.0g |
| - of which Sugars | 1.1g |
| Fibre | 28.0g |
| Protein | 9.4g |
| Salt | 14.30g |
Features: Authentic Curry Seasoning. Chilli rating - Mild. Suitable for vegans. Halal and Kosher. No Artificial preservatives, colours or flavours.
Storage: Store in a cool, dry place.
Product Information: A deliciously authentic tikka curry spice based on the popular flavour profile using the tandoor method of cooking. Simply combine the blend of spices with yoghurt and marinade for at least 30 minutes. Skewer your meat and then either grill or oven bake, turning occasionally.
Preparation and Usage: Serving suggestion: Known as an Anglo-Indian evolution, tikka masala was developed by the British, based on the popular flavour profile and using the tandoor method of cooking. Simply combine the blend of spices with yogurt and marinade for at least 30 minutes. Skewer your meat and then either grill or oven bake, turning occasionally.
Country of Origin: South Africa
