Season a nicely oiled steak with this rub 30 minutes before grilling, then top up while cooking for extra flavour. Cape Herb & Spice Smokehouse BBQ Seasoning Rub blends smoked sea salt, roasted garlic, and smoked paprika for a bold taste. This rub is made by a trusted South African brand.
Season a nicely oiled cut of steak generously with this seasoning about 30 minutes before you plan to grill it. Keep the seasoning close, whilst grilling the steak and top up whilst cooking. Alternatively, why not try it on your poultry and seafood?
Ingredients: Smoked Sea Salt (38%), Brown Sugar, Roasted Garlic, Ground Paprika, Smoked Paprika Flakes (6%), Smoked Paprika, Anti-Caking Agent (Silicon Dioxide), Dried Coriander Leaves, Ground Cumin Seeds, Smoked Chilli Flakes (1%), Smoke Flavouring
Warnings: Avoid using over steaming pots and always replace cap after use.
| Nutrient | Amount |
|---|---|
| Energy | 991kJ |
| Energy | 235kcal |
| Fat | 2.6g |
| - of which saturates | 0.4g) |
| Carbohydrate | 43.3g |
| - of which sugars | 23.1g) |
| Fibre | 7.7g |
| Protein | 5.7g |
| Salt | 37.09g |
Storage: Store in a cool, dry place....Best before end: see below.
Size: 100g
Packed In: South Africa
