Generously season your steaks or seafood with Cape Herb & Spice Smokehouse BBQ Seasoning about 30 minutes before grilling. This smoked sea salt and paprika rub adds a bold, smoky flavour. Made in South Africa, it uses natural ingredients with no artificial additives.
Smokehouse BBQ seasoning rub. Net Content: 100 g.
Ingredients: Smoked Sea Salt (38%), Brown Sugar, Roasted Garlic, Ground Paprika, Smoked Paprika Flakes (6%), Smoked Paprika, Anti-Caking Agent (Silicon Dioxide), Dried Coriander Leaves, Ground Cumin Seeds, Smoked Chilli Flakes (1%), Smoke Flavouring
| Energy | 991 kJ / 235 kcal |
| Fat | 2.6 g |
| - of which Saturates | 0.4 g |
| Carbohydrate | 43.3 g |
| - of which Sugars | 23.1 g |
| Fibre | 7.7 g |
| Protein | 5.7 g |
| Salt | 37.09 g |
Storage: Store in a cool, dry place.
Serving suggestion: One for the meat lovers. Season a nicely oiled cut of steak generously with this seasoning about 30 minutes before you plan to grill it. Keep the seasoning close, whilst grilling the steak as you will need to top-up the seasoning whilst it cooks. Poultry and seafood taste just as good as when prepared in this way.
Packed by: Cape Herb & Spice, A Division of Libstar Operations (Pty) Ltd., 50 Bell Crescent, Westlake Business Park, 7945, Cape Town, South Africa.
Country of Origin: South Africa
