Sprinkle this Cape Herb & Spice Portuguese Peri-Peri Seasoning Rub generously over chicken, beef, lamb, or seafood before and during cooking for a punchy heat. You can also knead it into bread dough or shake onto potato wedges before roasting. This medium heat rub is made with natural ingredients like sea salt, brown sugar, and chilli flakes, with no artificial preservatives, colours, or flavours. It is a UK version of a popular South African spice blend.
Suitable for all cuts of meat or seafood. Chilli rating - medium. Made with Natural Ingredients. No artificial preservatives, colours or flavours. No added MSG. Suitable for Vegetarians. Halal - Halaal Trust, Muslim Judicial Council. Kosher - Parev. Shaker for easy application.
Enjoy the bold flavours of our Cape Herb & Spice Portuguese Peri Peri Rub Seasoning - an all-time favourite spice blend with punchy heat. Sprinkle generously over pieces of chicken, beef, lamb or seafood prior to, and during cooking to spice up your everyday meals. Alternatively, knead into bread dough before baking, or shake onto potato wedges before roasting.
Ingredients: Sea Salt (45%), Brown Sugar, Chilli Flakes (8%), Paprika, Dried Garlic (5%), Roasted Garlic (5%), Black Peppercorns, Anti-Caking Agent (Silicon Dioxide), Mustard Powder, Mustard Seeds, Lemon Juice Powder (Maltodextrin, Lemon Juice), Smoke Flavouring
Warnings: Avoid using over steaming pots and always replace cap after use.
Nutrition:
| Energy (kJ) | 782kJ |
| Energy (kcal) | 186kcal |
| Fat | 3.2g |
| - of which saturates | 0.5g |
| Carbohydrate | 31.1g |
| - of which sugars | 23.0g |
| Fibre | 6.9g |
| Protein | 4.7g |
| Salt | 44.22g |
Storage: Store in a cool, dry place.
Usage: The sprinkle insert allows cooks to lightly dust the rubs onto their food without physically having to rub them in. Simply add a coating of olive oil prior the rubbing to create a sensationally seasoned meal.
