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Portuguese Style Peri Peri Seasoning Rub. Suitable for all cuts of meat or seafood. Chilli rating - medium. Made with Natural Ingredients. No artificial preservatives, colours or flavours. No added MSG. Suitable for Vegetarians. Halal - Halaal Trust, Muslim Judicial Council. Kosher - Parev. Shaker for easy application.
Enjoy the bold flavours of our Cape Herb & Spice Portuguese Peri Peri Rub Seasoning - an all-time favourite spice blend with punchy heat. Sprinkle generously over pieces of chicken, beef, lamb or seafood prior to, and during cooking to spice up your everyday meals. Alternatively, knead into bread dough before baking, or shake onto potato wedges before roasting.
Nutrition
| Energy | 782kJ/186kcal |
| Fat | 3.2g |
| - of which Saturates | 0.5g |
| Carbohydrate | 31.1g |
| - of which Sugars | 23.0g |
| Fibre | 6.9g |
| Protein | 4.7g |
| Salt | 44.22g |
Ingredients
Sea Salt (45%), Brown Sugar, Chilli Flakes (8%), Paprika, Dried Garlic (5%), Roasted Garlic (5%), Black Peppercorns, Anti-Caking Agent (Silicon Dioxide), Mustard Powder, Mustard Seeds, Lemon Juice Powder (Maltodextrin, Lemon Juice), Smoke Flavouring
Dietary Information
Suitable for Vegetarians. Free From Added MSG, Artificial Colours, Artificial Flavours, Artificial Preservatives.
Preparation
The sprinkle insert allows cooks to lightly dust the rubs onto their food without physically having to rub them in. Simply add a coating of olive oil prior the rubbing to create a sensationally seasoned meal. Avoid using over steaming pots and always replace cap after use.
Storage
Store in a cool, dry place.