The Cape Herb & Spice Louisiana Cajun Rub is a mild seasoning made with natural ingredients like sea salt, paprika, and chilli flakes. Apply it liberally with oil before cooking to add bold, Southern-style flavour to your dishes, or use it on vegetables, seafood, or even bread dough.
Louisiana Style Cajun Rub
Savour the Southern-style blend of spices with our Cape Herb & Spice Louisiana Cajun Rub Seasoning, perfectly suited to all cuts of meat and seafood. Apply liberally with oil 30 minutes prior to cooking, and again during the cooking process for depth of flavour. Alternatively, try kneading into bread dough before baking, or shake onto potato wedges before roasting, or create sumptuous sandwich fillings with seasoned meat and vegetables.
Nutrition| per 100g | |
|---|---|
| Energy | 787kJ/189kcal |
| Fat | 7.8g |
| - of which Saturates | 0.8g |
| Carbohydrate | 15.2g |
| - of which Sugars | 4.4g |
| Fibre | 13.8g |
| Protein | 7.6g |
| Salt | 47.00g |
Packed by: Cape Herb and Spice, A division of Libstar Operations (Pty) Ltd, 50 Bell Crescent, Westlake Business Park, Cape Town, South Africa, 7945.
PreparationThe sprinkle insert allows cooks to lightly dust the rubs onto their food without physically having to rub them in. Simply add a coating of olive oil prior the rubbing to create a sensationally seasoned meal. Avoid using over steaming pots and always replace cap after use.
Country of OriginPacked in: South Africa
PackagingCan
StorageStore in a cool, dry place.
