Prosecco - White Italian Wine
Prosecco - White Italian Wine
Wine of Italy
Extra dry
Sparkling wine with a soft taste, it is ideal for any occasion and makes a great aperitif.
Allergy Advice
Contains Sulphites
Cantine Maschio,
Vazzola.
By:
CR,
Campegine,
Italy.
It can be enjoyed throughout the meal, in particular with fish and white meat dishes. Serve chilled.
Serving suggestion: It can be enjoyed throughout the meal, in particular with fish and white meat dishes. Serve chilled.
Country of origin: Italy
Product of Italy
Bottle
Alcohol by volume: 11%
Serving suggestion: Sparkling wine with a soft taste, it is ideal for any occasion and makes a great aperitif
Alcoholic content: 2.2 units
Region of origin: Veneto
Agent: Cellars of Italy
Grape variety: Glera, Minimum 85% Glera grapes, up to 15% grapes designated in the DOC regulation
Producer: Cantine Maschio
Winemaker: Cantine Maschio
Wine colour: White
Sparkling
Type of closure: Screwcap
Storage instructions: To enjoy this wine at its best, drink within of purchase.1 year
History: The roots of Cantine Maschio's passion for wine are as old as the vines on the Veneto's hills.
The history of Cantine Maschio is also the history of Prosecco, a wine which, with its fresh, light and lively style, has created a new type of drinking geared towards conviviality, the aperitif and the cocktail known as a “spritz”.
Regional information: The recognition of the D.O.C. and the international protection of the Prosecco name have crowned the efforts of the producers and local institutions to defend this wine's precious reputation.
The regulations for D.O.C. wines include the naming of recognized sub-zones and allow for the indication of grape variety, wine-making methods and qualifications specific to the product.
The zone of D.O.C. Prosecco is made up of 9 Provinces in the Veneto and Friuli Venezia Giulia.
Vinification: In contrast to the sparkling wines obtained by the Metodo Classico and the Charmat method, which involve a second fermentation of the must, Cantine Maschio just carries out a single alcoholic fermentation, in order to maintain as far as possible the freshness, aromas and natural fruitiness of the grape must.
The result is a wine with an extremely low sulfur dioxide content and with an enhanced lightness of flavor, which makes it very attractive and easy to drink.
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