Heat these gluten free yellow corn tacos in a little oil for 20 seconds per side, then load with your favourite protein and fresh salsa. Cantina's California-inspired street food brings authentic Mexi-Cali flavour to your kitchen. Made with corn, water and olive oil, these tortillas are naturally gluten free and suitable for coeliacs.
Cantina Cali street tacos Yellow corn flour tortillas Made in Mexico. Born in California Authentic Street Tacos made with corn flour, resulting in a distinctive, gluten free, tortilla. Corn tacos need to be heated before consumption. It all starts with the taco.
Suitability
Features
Nutritional data
| Typical Values Per 100g | |
| Energy | 922kJ/218kcal |
| Fat | 4.2g |
| - of which Saturates | 0.7g |
| Carbohydrate | 40g |
| - of which Sugars | 0g |
| Protein | 5.0g |
| Salt | 0.20g |
Preparation and Usage
Grab a taco and heat in a little oil for 20 seconds on each side. Load with your favourite protein of choice, fresh salsa and top with some Cantina Del Sabor finishing sauces. All available in the Cantina range. Catch the scent? A naturally occurring corn smell that disappears when heated.
Storage
Refrigerate after opening and use within 5 days.
Ingredients
Corn (62%), Water and Olive Oil
Dietary Information
Gluten free; Suitable for Coeliacs
