Indulge in the creamy, comforting taste of Campbell's Condensed Cream of Mushroom Soup, a classic British pantry staple perfect for a quick meal or as a versatile ingredient in your favourite recipes.
Contains: Milk, Wheat.
Suitable for Vegetarians.
295 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 373 kJ/90 kcal | 550 kJ/133 kcal |
| Fat | 6.7 g | 9.9 g |
| of which-saturates | 0.6 g | 0.9 g |
| Carbohydrate | 6.0 g | 8.9 g |
| of which-sugars | 0.7 g | 1.0 g |
| Fibre | 0.8 g | 1.2 g |
| Protein | 1.0 g | 1.5 g |
| Salt | 0.96 g | 1.42 g |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | ||
| **1 portion = half a can of soup as sold (147.5g) | ||
| This package contains 2 portions |
Store in a cool, dry place. Once opened empty, cover and refrigerate. Use within 2 days. Best before end: See end of can
Campbell's Condensed Cream of Mushroom Soup is a wonderfully warming soup on its own or versatile enough to be used in countless recipes to complement any dish.
CAUTION: METAL EDGES ARE SHARP.
Cream of Mushroom Condensed Soup
Ambient
Water , Mushrooms (10%) , Rapeseed Oil , Modified Maize Starch , Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin) , Milk Proteins , Salt , Double Cream (Milk) , Yeast , Mushroom Powder , Sugar , White Pepper , Flavouring .
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