Campari Bitter is a classic Italian aperitif with a distinctive bitter-sweet flavour and vibrant red colour. It is made from an infusion of bitter herbs, aromatic plants, and fruit, and is the base for many famous cocktails.
Bitter
Campari is a contemporary and charismatic classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water. With its vibrant red colour, intense aroma and inspiring flavour, Campari has always been a symbol of intrigue and pleasure, which unfurls itself into a captivating drinking experience. These are the values that have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence.
Preparation
Serving suggestion: It is the key ingredient in classic and contemporary cocktails such as the Campari Spritz, Negroni or the Americano.
Packaging
Glass Bottle
Alcohol
Alcohol by volume: 25%. Alcoholic content: 17.5 units. Serving suggestion: Bold, passionate and completely unique, Campari is the world famous Italian aperitif with its distinctive red colour, citrussy aroma and pleasantly bitter-sweet flavour
