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From a Burito to a Satay beef, the Calvet Cabernet Sauvignon is perfect for spontaneous, casual get-togethers; drinking this young, elegant and innovative style of wine can only be an eye-opening experience! Yes it is red, of course it is woody, but it is also deep, full, spicy, firm and long tasting. A daring match with Peeking duck; a classic food pairing: T-Bone steak or hard cheeses.
Product information
From a Burito to a Satay beef, the Calvet Cabernet Sauvignon is perfect for spontaneous, casual get-togethers; drinking this young, elegant and innovative style of wine can only be an eye-opening experience! Yes it is red, of course it is woody, but it is also deep, full, spicy, firm and long tasting. A daring match with Peeking duck; a classic food pairing: T-Bone steak or hard cheeses.Wine of France
Country of Origin
France
Serving Suggestions
A daring match with Peeking duck; a classic food pairing: T-Bone steak or hard cheeses
Package Type
Bottle
Other Information
Full Product Name:
Cabernet Sauvignon - Red French Wine
Origin:
Product of France
Brand
Calvet
Manufacturer
Bottled by:
Calvet .
At:
F-33720 Landiras.
Return To Address
www.calvet.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
14
Units
9.75
Grape Variety
Cabernet Sauvignon
Tasting Notes
Very intense, almost black, garnet red to purple, red fruit, blackcurants, with notes of spices, typical from this variety. Fine tannic body, notes of liquorice, fine persistence and long taste
History
Specialist producers of Bordeaux wines since 1818 and selecting the best cuves from principal French wine regions, Calvet is a French brand distributed in more than 100 countries.
Regional Information
The vineyards of Vin de Pays d'Oc are located in southern France, mainly in Languedoc. They extend from the south of Ctes du Rhne to Carcassonne
Current Vintage
2020
Vinification Details
The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days. The fermentation temperature is kept within 32 C. The grapes are gently pressed. The best vintages are selected here to preserve the aromas specific from the variety. Maturing in tanks. Lastly, it is racked, filtered and bottled.
Producer
LGCF..
Agent
LGCF..
Winemaker
Vincent Euzet
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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