Callipo Yellowfin Tuna with Nduja in Olive Oil offers a rich, savoury flavour with tender fillets. This premium Italian product elevates salads, pasta, or sandwiches. Enjoy high-quality tuna preserved in olive oil for a moist, flavourful texture.
Carefully selected Yellowfin tuna fillets, preserved in olive oil to enhance their natural flavour and tenderness. These premium fillets offer a rich yet balanced taste, with a soft, meaty texture that reflects Italian seafood craftsmanship at its best.
Details
Features
Country of origin
Italy
Nutritional data
| Energy Kj | 727 |
| Energy Kcal | 173 |
| Fat g | 7.2 |
| - of which saturates g | 1.1 |
| Carbohydrates g | 0 |
| - of which sugars g | 0 |
| Fibre g | |
| Protein g | 27 |
| Salt g | 0.85 |
Storage
Once opened keep refrigerated at 0/+ 4°C and consume within 3 days. Keep away from heat sources.
Preparation and Usage
Package type
Glass Jar
Other Information
Full Product Name: Fillets of Tuna with Calabrian 'Nduja in Olive Oil
Storage: Once opened keep refrigerated covered with oil and consume within 3 days. Best before: see lid.
Safety Warning: Do not consume if lid center can be pressed.
Origin: EU and non- EU
Ingredients
Yellowfin tuna (FISH), Olive oil, Presal protected iodised salt (Italian sea salt, potassium iodate 0.007%), High iodine content.
Allergen Information
Contains Fish
