Zesty and fiery, Callipo nduja is a spicy spreadable salami from Spilinga, Italy. Made with pork and chili pepper and packed in olive oil, it's ideal for spreading on bread or stirring into pasta.
Ingredients: Olive Oil, Nduja/Spicy spreadable salami (Pork fat 42%, Pork meat 30%, Spicy Chili Pepper 25%, Salt 3%)
Nutritional Information
Portion Size: 100 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy - kJ | 2199.00 | 2199.00 |
| Energy - kcal | 532.00 | 532.00 |
| Fat (g) | 50.00 | 50.00 |
| - of which Saturated (g) | 23.00 | 23.00 |
| Carbohydrates (g) | .00 | |
| - of which Sugars (g) | .00 | |
| Fibre (g) | .00 | |
| Protein (g) | 20.00 | 20.00 |
| Salt (g) | 2.20 | 2.20 |
Storage Information: Please store in a cool, dry place
Preparation Instructions: Ready to eat
Country of Origin: Italy
