Callipo Nduja is a spicy spreadable salami from Calabria. Made with pork meat and hot chili pepper, it offers a traditional and tender taste. Ideal for use as an appetizer with crostini, in pasta dishes, or as a pizza topping.
Callipo Nduja - this is a Calabrian classic. Nduja is a premium product typical of the town of Spilinga and prepared with pork meat and hot chilli pepper. Traditional, tasty and tender.
Callipo Nduja - perfect as an appetizer with crostini, in pasta dishes and a as a pizza topping.
Callipo - over 100 years old, Callipo dates back to 1913 when it was established in Pizzo, Calabria. The brand has diversified to produce spreads, antipasti, jams and honeys using local Calabrian produce.
| Typical Values per 100g | |
|---|---|
| Energy | 2199 kJ / 532 kcal |
| Fat | 50 g |
| of which saturates | 23 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 20 g |
| Salt | 2,2 g |
Storage: Keep refrigerated. After opening, keep in a refrigerator at 0+4°C and consume within 30 days.
Preparation and Usage: Perfect as an appetizer with crostini, in pasta dishes and as a pizza topping.
Ingredients: 'Nduja/Spicy Spreadable Salami 92% (Pork Fat 42%, Pork Meat 30%, Spicy Chili Pepper 25%, Salt 3%), Olive Oil 8%
Allergen Information: Free From Milk
Dietary Information: Gluten free
Country of origin: Italy
