Callipo Nduja â this is a Calabrian classic. Nduja is a premium product typical of the town of Spilinga and prepared with pork meat and hot chilli pepper. Traditional, tasty and tender.Callipo Nduja â perfect as an appetizer with crostini, in pasta dishes and a as a pizza topping.Callipo â over 100 years old, Callipo dates back to 1913 when it was established in a beautiful city in Calabria named Pizzo, historically known for tuna fishing. Now in its fifth family generation, Callipo was the very first company to tin the precious tuna of the Mediterranean and it has retained its pioneering position as the leader in its field for over a centenary. Remaining resolute in its original principles of quality, transparency, local manufacturing and a processing method that dates back to the companyâs inception, this is a brand that very cleverly combines the traditional with innovation, passion, care and a respect and responsibility for societies around it. In recognition of todayâs savvy food consumers, even today, some of Callipoâs tuna products are entirely manufactured by hand and, to ensure complete transparency, a traceability system was launched allowing consumers to easily trace the food chain.  In recent years, the brand has diversified to produce from the land, creating a lovely collection of spreads, antipasti, jams and honeys all made using local Calabrian produce. A brand that brilliantly blends tradition, respect for its product, its consumers and the future.   Why Just Gourmet Foods loves Callipo and its productsâ¦we hail from Calabria so Callipo has a very special place in our hearts! A brand that has remained true to its founder and his guiding principles, this is a brand that holds quality, transparency, tradition, its people and its communities in the highest regard and for that, we have the utmost respect.  Why we think youâll love Callipo and its productsâ¦not only is every Callipo product super scrumptious, the values it lives by ensures you know exactly where what youâre eating has come from and how it has been manufactured. This is more than just something to eat and enjoy â this is a wonderful story in each of the flavour-filled jars and tins.
Callipo Nduja this is a Calabrian classic. Nduja is a premium product typical of the town of Spilinga and prepared with pork meat and hot chilli pepper. Traditional, tasty and tender. Callipo Nduja perfect as an appetizer with crostini, in pasta dishes and a as a pizza topping. Callipo over 100 years old, Callipo dates back to 1913 when it was established in a beautiful city in Calabria named Pizzo, historically known for tuna fishing. Now in its fifth family generation, Callipo was the very first company to tin the precious tuna of the Mediterranean and it has retained its pioneering position as the leader in its field for over a centenary. Remaining resolute in its original principles of quality, transparency, local manufacturing and a processing method that dates back to the companys inception, this is a brand that very cleverly combines the traditional with innovation, passion, care and a respect and responsibility for societies around it. In recognition of todays savvy food consumers, even today, some of Callipos tuna products are entirely manufactured by hand and, to ensure complete transparency, a traceability system was launched allowing consumers to easily trace the food chain. In recent years, the brand has diversified to produce from the land, creating a lovely collection of spreads, antipasti, jams and honeys all made using local Calabrian produce. A brand that brilliantly blends tradition, respect for its product, its consumers and the future. Why Just Gourmet Foods loves Callipo and its productswe hail from Calabria so Callipo has a very special place in our hearts! A brand that has remained true to its founder and his guiding principles, this is a brand that holds quality, transparency, tradition, its people and its communities in the highest regard and for that, we have the utmost respect. Why we think youll love Callipo and its productsnot only is every Callipo product super scrumptious, the values it lives by ensures you know exactly where what youre eating has come from and how it has been manufactured. This is more than just something to eat and enjoy this is a wonderful story in each of the flavour-filled jars and tins. Perfect as an appetizer with crostini, in pasta dishes and a as a pizza topping. Callipo Via Provinciale snc - 89864 Spilinga (VV) ItalyProduct information
Country of Origin
Italy Storage
Preparation and Usage
Package Type
Other Information
Calabian spicy spreadable salami
Storage:
Keep away from heat sources. After opening, Keep in a refrigerator at 0+4C and consume within 30 days.
Best before see the lid. Seal must be intact.
Origin:
Origin of the meat and chili pepper: Italy
Distributor:
Giacinto Callipo Conserve Alimentali S.r.L,
Riviera Prangi 156,
Pizzo (VV) - Calabria,
Italy.
Additional Information:
Packed in the Factory: IT L804E CE
Brand
Manufacturer
Country of Packing
Italy Return To Address
Riviera Prangi 156,
Pizzo (VV) - Calabria,
Italy.
Typical Values
for 100g:
Energy
2199 kJ / 532 kcal
Fat
50 g
of which saturates
23 g
Carbohydrate
0 g
of which sugars
0 g
Protein
20 g
Salt
2,2 g
Ingredients
Allergen Information
Dietary Information
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