£3.68
Discover Califia Farms Oat Barista Blend, a delicious and versatile oat milk perfect for creating your favourite coffee shop beverages at home. This plant-based milk is naturally sweet and foams beautifully, making it an ideal choice for lattes, cappuccinos, and more. It's also a great option for those seeking a dairy-free and sugar-free alternative.
- Naturally Sweet & Creamy: Enjoy a naturally delicious taste without added sugar.
- Perfect for Baristas: Steams remarkably well and foams beautifully for the perfect coffee creations.
- Vegan & Kosher Friendly: Suitable for vegans and certified kosher, catering to diverse dietary needs.
- High in Calcium: Contributes to your daily calcium intake.
- Convenient 1 Litre Size: Enjoy plenty of delicious oat milk for your coffee and more.
Description
xAllergy Advice
May Contain: Nuts, Soya. Contains: Oats.
Life Style
Kosher. No Added Sugar. Suitable for Vegans.
Net Content
1 Litres
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy (kJ) | 226 | 543 |
| Energy (kcal) | 54 | 130 |
| Fat | 2,9 g | 7,0 g |
| of which saturates | 0,2 g | 0,5 g |
| Carbohydrate | 5,8 g | 13,9 g |
| ** of which sugars | 2,8 g | 6,7 g |
| Fibre | 0,8 g | 1,9 g |
| Protein | 0,8 g | 1,9 g |
| Salt | 0,12 g | 0,29 g |
| Calcium | 104 mg (13%) | 250 mg (31%) |
| * % Reference Intake - Nutrient Reference Value (NRV) | ||
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) | ||
| Contains approximately 4 portions | ||
| Servings per package: 4, Serving size: 240 ml | ||
| ** Naturally Occurring Sugars |
Storage
Best before: See top of pack. Refrigerate after opening. Do not freeze. Consume within 7 days after opening.
Regulated Product Name
UHT Oat Drink with Added Calcium
Storage Type
Ambient
Features
Steams Remarkably. Barista's Choice. No Added Sugar. Steam Ready. Foams Well. Suitable for Vegans. Kosher.
Ingredients
Oat Drink (Water, Oats (10%)) , Rapeseed Oil , Acidity Regulator (Dipotassium Phosphate) , Calcium Carbonate , Tricalcium Phosphate , Sea Salt .
