Snack on a handful of Calbee Seaweed & Salt potato chips whenever you crave a crispy savoury bite. These vegan and gluten free crisps are seasoned with umami-rich seaweed, parsley and mushroom powder. Produced in the UK using potatoes from the UK and EU, they pair a Japanese-inspired flavour with British manufacturing.
Ingredients Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Yeast Extract, Potato Maltodextrin, Sugar, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-Ribonucleotides, Dehydrated Spinach, Salt, Herb (Parsley), Mushroom Powder, Flavouring, Cayenne
Pack size 130 G
Free From Cereals Containing Gluten
Storage Store in a cool dry place away from bright light.
Country of origin Produce of: Produced in the UK using potatoes from the UK and EU
Other information Packaged in a Protective Atmosphere.
Manufacturer Calbee Group UK Ltd, Seabrook House, Duncombe Street Bradford, Yorkshire, BD8 9AJ. Calbee Ireland Ltd, Floor 3, Block 3, Miesian Plaza, Dublin 2, Ireland, D02 Y754.
Recycling Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
